Insert the portafilter and press the button. It’s that simple. The machine automatically monitors and refines brewing time, the degree of grinding and tamping pressure.
All with absolute precision to deliver total consistency.
Quality construction and contemporary styling blends the traditional “hiss-of-steam” feel of an espresso machine with the sleek modernity of today’s high-tech gadgetry. And integrated grinders mean there are space-savings too.
Two integrated grinders with software-assisted degree of grind
Automatic tamping and brew time monitoring.
Double-sided, upward-folding cup grids.
Twin air-cooled bean hoppers for different coffee beans (espresso and/or café crème)
Extensive software settings via touch display
Milk foam preparation (fully-automatic or traditional by using the manual steam wand)
Maximum hourly output:
Espresso or café crème: 300 cups
Cappuccino, latte macchiato or cafe latte: 240 cups
Power supply: 6–7 kW/ 380–415V
Coffee bean hopper: 550 g each approx
Dimensions (w x h x d): 723 x 580 x 540mm (600 with open cup storage)
Empty weight: 75 kg
Continuous sound pressure level: (LpA)² < 70 dB (A)